Wine & Vineyard Lunch
Tours at the vineyard followed by a meal take place at 12 noon, 4 p.m and 6 p.m.
The reason for the specific tour hours followed by the meal is that visitors with different reservations will tour the grounds together and the meal will follow.
While on tour, you will have the opportunity to get to know one of the oldest vineyards in the world, learning all about its ancient varieties, the unique pruning method used and of course its volcanic soil.
The meal consists of three courses, featuring the island’s delicious local produce – some of which are grown in our own vegetable garden – accompanied by six specially selected wines of Domaine Sigalas.
We are certain that you will enjoy a once-in-a-lifetime experience.
Maximum number of participants is 6 persons and minimum is 2 persons.