1. WINE & VINEYARD

Tours at the vineyard, followed by a tasting event (6 glasses, 30ml each), take place daily at 12 noon, 4 p.m and 6 p.m.

While on tour, you will have the opportunity to get to know one of the oldest vineyards in the world, learning all about its ancient varieties, the unique pruning method used and of course its volcanic soil.
The reason for the specific tour hours followed by the wine tasting is that visitors with different reservations will tour the grounds together and the wine tasting (6 wines) will follow with the presentation of our wine labels from our trained Winery staff.

Duration of visit is 1 hour and 15 minutes.
We are certain that you will enjoy a once-in-a-lifetime experience.

Cost: 50€/person
Maximum number of participants is 10 persons and minimum is 2 persons.

2. WINE & VINEYARD LUNCH

Tours at the vineyard followed by a meal take place at 12 noon, 4 p.m and 6 p.m.

The reason for the specific tour hours followed by the meal is that visitors with different reservations will tour the grounds together and the meal will follow.

While on tour, you will have the opportunity to get to know one of the oldest vineyards in the world, learning all about its ancient varieties, the unique pruning method used and of course its volcanic soil.

The meal consists of four courses, featuring the island’s delicious local produce – some of which are grown in our own vegetable garden – accompanied by four specially selected wines of Domaine Sigalas.

We are certain that you will enjoy a once-in-a-lifetime experience.

Duration:
2 hours

Cost:
70 €/person

Maximum number of participants is 10 persons and minimum is 2 persons.

3. MENU DEGUSTATION
The Menu Degustation is served at 6 noon and consists of 6 dishes, created and inspired by our chef and based on Santorini’s local produce and fresh fish supplied daily by our own fishmonger.
The courses are harmoniously accompanied by six of the Winery’s special wines.
Our trained staff will inform you about their characteristics and how these wines were chosen for their quality, distinctiveness and compatibility with each dish.

Duration of meal is 2 hours and 30 minutes.

We want your wine tasting experience to be an unforgettable one, set in a peaceful location among the grapevines, enjoying a wonderful view of the stunning Oia sunset.

You can make a reservation up to 24 hours prior to your visit to Domaine Sigalas.

Cost:
150€ per person

Reservations accepted for 2 to 8 persons.

4. MENU OF THE DAY

Cost: 60€/person

Contact:
Katerina Balkaba, mob. +30 6936688243
E-mail: sigalaswinetasting@gmail.com